Fun, fresh, fruity and slightly sweet traditional method sparkling wine made from 75% Golden Muscat and 25% Marquis.  The grapes were de-stemmed and immediately pressed into stainless steel tanks and fermented cool.  Wine was then bottled with 10 g/L sugar remaining on August 1st, 2020. The remaining sugar was fermented in bottle.  After aging 3+ years in bottle wines were then riddled and disgorged.  Dosage was added to increase residual sugar to 15 g/L resulting in a crisp, slightly sweet, incredibly fruity sparkling wine.