Saignée - 2019
Style
Dry Rosé. Saignée is a technique of removing free-run juice from crushed red grapes that results in a slightly pink juice. Native-yeast fermentation.
Aroma
Honeydew melon, cherry tomato.
Taste
High acid, mineral-like finish.
Blend
34% GR7 / 21% Chambourcin / 20% Noiret
13% Villard Noir / 12% Regent
