Style

Methode Ancestral – lightly sparkling
Bottled with 1.5% residual sugar
Non-Disgorged (slightly cloudy)

Aroma

Nose is dominated by candied strawberry, honeydew melon and light floral aromas.

Taste

The wine is overtly fruity, light-bodied, and slightly sweet with a touch of effervescence.

Blend

37% Brianna, 31% Edelweiss, 22% Marquis, 10% Seyval Blanc

This wine was bottled before the end of primary fermentation leaving a small amount of residual sugar in the bottle.  Over time this sugar will be converted to carbon dioxide providing slight spritz but less than the full carbonation levels of traditional method champagne.