Style

Brute – Traditional Method Sparkling Wine
Aged in Tirage for nearly 12 months (17 July 2016)
Disgorged on 13 June 2018

Aroma

Nose is dominated by cranberry, light floral, strawberry and yeasty, biscuit-like notes

Taste

The wine is tart but balanced with a touch of residual sugar and has a creamy texture

Blend

60% Frontenac, 25% Corot Noir, 15% Concord