Carbonic - 2017
Style
Dry red wine. Carbonic maceration & whole-cluster fermentation were used to produce this deliciously balanced dry wine from a pair of high-acid red grapes.
Aroma
Dark berry and spice with subtle herbaceousness.
Taste
Low alcohol, moderate acidity, with low but well balance tannin and slight bitterness.
Blend
81% Geneva Red / 19% Norton
